Chef Pan

My new favorite food recipe website after we had to cook again for our House Church group last Friday is Recipezaar, mostly because the printouts are so snazzy looking. We used it last week for our "breakfast for dinner" to make a chorizo scramble and some cinnamon french toast.

For tonight, I decided to go all out with the shrimp that we bought for the first time to make some honey-walnut prawns. I figured it was a decent recipe since it had 16 reviews and was rated 5 stars and it came out great:

While the dish was tasty, it took me freaking two hours to make, most of it spent prepping/cleaning the shrimp and preparing the walnuts. I really should have actually read the reviews, many of which suggested alternatives to spending an hour on the nuts. With candied walnuts and pre-peeled shrimp, I might be able to churn it out in 10 minutes like the restaurants!